So I set out to make an easy Pastina Recipe that features delicious little stars, creamy vegan parmesan, and other ingredients for a simple bowl of pastina that hits the spot every time! I love classic Italian comfort food just like the next person, except most of the time, creamy, cheesy, ooey gooey dishes are not vegan or gluten-free. ![]() Today, we’re making a creamy, vegan pastina recipe that combines simple ingredients like vegan parmesan, vegetable broth, and small pasta for a super easy meal that’s ready in a flash! What Makes This Recipe Great This versatile and comforting tiny little pasta is often served to kids (and picky eaters) or as the ultimate Italian comfort food for people of all ages. Because it’s small, pastina cooks quickly, making it a popular choice for adding texture and substance to comforting soups and other dishes. Italian pastina is frequently used in easy soup recipes, broths, and simple dishes and can come in different shapes, such as tiny star-shaped pasta, shells, or tiny tubes. The name “pastina” means “small dough” in Italian, and it refers to the miniature size of these little pasta shapes. Pastina is a type of small, traditional Italian pasta. ![]() This page may contain affiliate links, which means I will make a small commission for products purchased through my link.Īn easy, creamy, and delicious pastina recipe featuring vegan parmesan cheese, gluten-free stars pastina pasta, vegetable broth, and more! This simple dish is the ultimate comfort food for kids and adults alike! What is Pastina?
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